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2. Dredging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Dredging_(cooking)

   Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put most simply, dredging involves little more than pulling or rolling the wet food through the dry material to provide an even coating. The technique is particularly common with breaded foods, such as fried fish or chicken cutlets.

3. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

   www.aol.com/30-best-air-fryer-chicken-161500017.html

   Air Fryer Whole Chicken. Yes, you can cook a whole chicken in an air fryer! But you'll want a larger air fryer — around 7 quarts — to do it. Get the recipe for Air Fryer Whole Chicken from Jo ...

4. 20 Pro Tips for Making the Most Mouthwatering Fried Chicken ...

   www.aol.com/20-pro-tips-making-most-174500275.html

   Instead, let the meat sit out at room temperature for 20 to 30 minutes before frying. ... All the best fried chicken recipes will tell you to brine your chicken first. ... Feel free to substitute ...

5. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

6. Fried chicken - Wikipedia

   en.wikipedia.org/wiki/Fried_chicken

   Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

7. You Need to Know This Rule Before Putting Parchment ... - AOL

   www.aol.com/know-rule-putting-parchment-paper...

   An air fryer can be a real godsend. These kitchen appliances can cook your favorite crispy foods super fast—without turning the kitchen into a heat sink or leftover fries into a soggy mess. They ...

8. Pressure frying - Wikipedia

   en.wikipedia.org/wiki/Pressure_frying

   KFC pressure-fried chicken. In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer.

9. AOL Food - Recipes, Cooking and Entertaining

   www.aol.com/food/recipes/roast-chicken

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