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  2. Dextran - Wikipedia

    en.wikipedia.org/wiki/Dextran

    Dextran is a complex branched glucan (polysaccharide derived from the condensation of glucose), originally derived from wine. IUPAC defines dextrans as "Branched poly-α-d-glucosides of microbial origin having glycosidic bonds predominantly C-1 → C-6". [1] Dextran chains are of varying lengths (from 3 to 2000 kilodaltons).

  3. Dextran drug delivery systems - Wikipedia

    en.wikipedia.org/wiki/Dextran_drug_delivery_systems

    Dextran hydrogels and dextran conjugate hydrogels are heavily cross-linked polymeric networks that have a strong affinity for water. These gels have soft, elastic physical properties and are biocompatible and biodegradable. [1] Dextran hydrogels have also been shown to be stable and safe in vivo. [2]

  4. Dextran 1 - Wikipedia

    en.wikipedia.org/wiki/Dextran_1

    Dextran 1 is composed of a small fraction (1 kilodalton) of the entire dextran complex. This is enough to bind anti-dextran antibodies but insufficient to result in the formation of immune complexes and resultant immune responses. Thereby, dextran 1 binds up antibodies towards dextran without causing the immune response, leaving less antibodies ...

  5. Sephadex - Wikipedia

    en.wikipedia.org/wiki/Sephadex

    Sephadex is a cross-linked dextran gel used for gel filtration. It was launched by Pharmacia in 1959, after development work by Jerker Porath and Per Flodin. [1] [2] The name is derived from separation Pharmacia dextran. It is normally manufactured in a bead form and most commonly used for gel filtration columns. By varying the degree of cross ...

  6. Diethylaminoethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Diethylaminoethyl_cellulose

    Cellulose, dextran, agarose, and other insoluble complexes are unaffected because they compose inert matrices, hence why they are so often derivatized with strong and weak cation and anion exchangers in chromatography. DEAE-C beads have diethylaminoethyl chains covalently bound to oxygen atoms on the D-glucose subunits of cellulose.

  7. Glucan - Wikipedia

    en.wikipedia.org/wiki/Glucan

    Glucans serve a diverse set of functions. Within the cell, certain glucans store energy, fortify cellular structure, behave in recognition, and enhance virulence in pathogenic organisms.

  8. Fractionation - Wikipedia

    en.wikipedia.org/wiki/Fractionation

    [1] [2] Fractions are collected based on differences in a specific property of the individual components. A common trait in fractionations is the need to find an optimum between the amount of fractions collected and the desired purity in each fraction. Fractionation makes it possible to isolate more than two components in a mixture in a single run.

  9. Dextran sulphate sodium - Wikipedia

    en.wikipedia.org/wiki/Dextran_sulphate_sodium

    Dextran sulphate sodium (DSS), or dextran sodium sulphate (or any of the former with "sulfate") is a synthetic sulphated polysaccharide with anticoagulant activity used in immunological research to induce colitis. [1] [2] Dextran polymer molecules with a molecular weight of 36–50 kDa are frequently used to this end. [2]