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2. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal.

3. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   All production methods for sparkling wines have one thing in common: the purpose of introducing enough carbon dioxide in the wine to make it effervescent. Champagne bottles in racks in underground cellars. Sparkling wine production is the method of winemaking used to produce sparkling wine.

4. Champagne - Wikipedia

   en.wikipedia.org/wiki/Champagne

   A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...

5. From Prosecco to Franciacorta, These Are the 8 Italian ... - AOL

   www.aol.com/prosecco-franciacorta-8-italian...

   In fact, there are excellent sparkling wines being produced throughout Italy, from the well-established, Champagne-challenging cuvées of Franciacorta, to Alta Langa bottlings from Piedmont, to ...

6. Outline of wine - Wikipedia

   en.wikipedia.org/wiki/Outline_of_wine

   Sparkling wine – Sparkling wine is made by fermenting wine twice. During the second fermentation, the wine is aged with lees at the bottom of the wine barrel. While the wine is being aged, the autolysis of yeast occurs which gives the wine the sparkling component. [8] Straw wine – Straw wines are made from a centuries-old method of laying ...

7. Prosecco - Wikipedia

   en.wikipedia.org/wiki/Prosecco

   A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...