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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
The Hanford Engineer Works (HEW) was a nuclear production complex in Benton County in the US state of Washington, established in early 1943 as part of the Manhattan Project during World War II. Plutonium manufactured at the HEW was used in the atomic bomb detonated in the Trinity test on 16 July 1945, and the Fat Man bomb used in the bombing of ...
John Dory, Zeus faber. John Dory, St Pierre, or Peter's fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. Its large eyes at the front of the head ...
Decapterus canonoides Jenkins, 1903. The mackerel scad ( Decapterus macarellus ), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3]
Magikarp (Known as Koiking コイキング, Koikingu in Japan) and Gyarados (ギャラドス Gyaradosu / ˈɡærədoʊs, ˈɡɪərə -, - dɒs /) are a pair of Pokémon species in the Pokémon franchise. Both Pokémon first appeared in Pokémon Red and Blue, going on to appear in almost every subsequent installments in the series. Magikarp is a ...
The crevalle jack ( Caranx hippos ), also known as the common jack, black-tailed trevally, couvalli jack, black cavalli, jack crevale, or yellow cavalli is a common species of large marine fish classified within the jack family, Carangidae. The crevalle jack is distributed across the tropical and temperate waters of the Atlantic Ocean, ranging ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...