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  2. Indian corn again finds the spotlight. Here’s how to grow it ...

    www.aol.com/indian-corn-again-finds-spotlight...

    Plant in blocks instead. If you are planting sweet corn, either plant it 250 feet away from the Indian corn or plant a variety that won’t bloom at the same time. You don’t want pollen from ...

  3. Flint corn - Wikipedia

    en.wikipedia.org/wiki/Flint_corn

    Flint corn. Flint corn ( Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2] The six major types of corn are dent corn, flint corn ...

  4. Glass Gem Corn - Wikipedia

    en.wikipedia.org/wiki/Glass_gem_corn

    Glass gem corn. Glass Gem Corn is a Native American heirloom flint corn, or maize. It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] The corn variety was created in the 1980s by ancestral corn breeder, Carl "White Eagle" Barnes, an Oklahoma native of half Cherokee, half Scotch-Irish ...

  5. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    Irrigation and several techniques of water harvesting and conservation were essential for successful agriculture. To take advantage of limited water, the southwestern Native Americans utilized irrigation canals, terraces (trincheras), rock mulches, and floodplain cultivation. Success in agriculture enabled some Native Americans to live in ...

  6. North Dakota tribe goes back to its roots with a massive ...

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    A Native American tribe in North Dakota will soon grow lettuce in a giant greenhouse complex that when fully completed will be among the country's largest, enabling the tribe to grow much of its ...

  7. The Secret Ingredient to Tender, Juicy, Perfectly Cooked Corn

    www.aol.com/secret-ingredient-tender-juicy...

    Bring the water to a boil, then add 1 cup of milk (I typically use whole milk) and 1/2 to 3/4 cup of unsalted butter. Reduce the heat to low, then add 6 ears of husked corn. Cook on low for 15 ...

  8. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    Hominy. Dried (uncooked form of) hominy. US quarter and Mexican one-peso coins pictured for scale. Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization ( nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye.

  9. Conopholis americana - Wikipedia

    en.wikipedia.org/wiki/Conopholis_americana

    Conopholis americana, the American cancer-root, bumeh or bear corn, is a perennial, non-photosynthesizing (or "achlorophyllous") parasitic plant. It is from the family Orobanchaceae and more recently from the genus Conopholis but also listed as Orobanche, native but not endemic to North America. When blooming, it resembles a pine cone or cob of ...

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