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Glass gem corn. Glass Gem Corn is a Native American heirloom flint corn, or maize. It is a variety of what people call "Indian corn" and is considered unique due to its rainbow coloring. [1] [2] The corn variety was created in the 1980s by ancestral corn breeder, Carl "White Eagle" Barnes, an Oklahoma native of half Cherokee, half Scotch-Irish ...
Flint corn. Flint corn ( Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2] The six major types of corn are dent corn, flint corn ...
A Native American tribe in North Dakota will soon grow lettuce in a giant greenhouse complex that when fully completed will be among the country's largest, enabling the tribe to grow much of its ...
Plant in blocks instead. If you are planting sweet corn, either plant it 250 feet away from the Indian corn or plant a variety that won’t bloom at the same time. You don’t want pollen from ...
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
This is a list of agriculture gods and goddesses, gods whose tutelary specialty was agriculture, either of agriculture in general or of one or more specialties within the field.
Typha / ˈ t aɪ f ə / is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae.These plants have a variety of common names, in British English as bulrush or reedmace, in American English as hot dog plant, reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo.
The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of ...