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Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...
Middle French optique; from Greek ὀπτῐκός (optikós); cognate with Latin oculus, relating to the eye opticochemical, biopsy: or(o)-of or pertaining to the mouth Latin ōs, ōris, mouth oral-or: one who, agent noun–forming suffix generally appended where Latin would do it—to the root of a Latin-type perfect passive participle. Cf ...
Etymology. Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. [1] [7] The French spelling is the same for singular and plural usage; in English, the typographic ligature œ is usually ...
a coffee shop (also used in French for "coffee"). café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque. a copied term/thing. canard. ( canard means " duck " in French) an unfounded rumor or anecdote.
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and rich).
Media: Vichyssoise. Vichyssoise ( / ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the ...
This list of English words with dual French and Old English variations lists various English words with redundant loanwords. After the Norman invasion of England in 1066 many of the more refined English ( Old English ) words describing finished products were replaced with words borrowed from Anglo-Norman (such as "beef," a prepared food).
SHANGHAI (Reuters) -China and the European Union have agreed to start talks on the planned imposition of tariffs on Chinese-made electric vehicles (EVs) being imported into the European market ...