Ads
related to: sharpest fish filleting knife brands ranked by qualityproducts.bestreviews.com has been visited by 100K+ users in the past month
Customer reviews - Bestreviews.com - Verified Reviews
- Toys & Games Reviews
Compare The Top Toys and Games
That Your Child Will Love.
- Tool Reviews
Discover The Top Tool Products
Reviewed By Our Experts.
- Electronic Reviews
Find the Best Electronics Available
We Did the Research For You.
- Health & Wellness Reviews
See Expert Reviews On The
Best Health and Wellness Products
- Toys & Games Reviews
reviews.chicagotribune.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
A paring knife or parer is a small all-purpose knife with a plain edge that is ideal for peeling (or "paring") fruits and vegetables, and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). Paring knives are usually 6 to 10 cm (2 + 1 ⁄ 2 to 4
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Website. www .wrcase .com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home ...
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
Ads
related to: sharpest fish filleting knife brands ranked by qualityproducts.bestreviews.com has been visited by 100K+ users in the past month
Customer reviews - Bestreviews.com - Verified Reviews
reviews.chicagotribune.com has been visited by 100K+ users in the past month