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  2. Kona Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Kona_Brewing_Company

    Kona Brewing Company. Kona Brewing Hawaii is a brewery and pub headquartered in Kailua-Kona on Hawaii 's Big Island with a sister location in Hawai‘i Kai on O‘ahu. Formerly owned by Craft Brew Alliance, Kona is now owned by PV Brewing Partners since September 2020. The state-of-the-art brewery on Hawai‘i Island produces approximately 10 ...

  3. Roy Yamaguchi - Wikipedia

    en.wikipedia.org/wiki/Roy_Yamaguchi

    Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]

  4. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.

  5. Leonard's Bakery - Wikipedia

    en.wikipedia.org/wiki/Leonard's_Bakery

    leonardshawaii.com. Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in ...

  6. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Poke (dish) Poke (/ ˈpoʊkeɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3][4] sometimes anglicised as poké to aid pronunciation as two syllables) [5][6][7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8][9]

  7. Cuisine of New York City - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_York_City

    On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5. Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them Archived 2015-06-09 at the Wayback Machine."

  8. Erewhon Market - Wikipedia

    en.wikipedia.org/wiki/Erewhon_Market

    Erewhon Market (/ ˈ ɛ r ɛ hw ɒ n / ERR-ruh-whahn) is an American upscale supermarket chain with ten locations, all in Los Angeles County, California, United States. [ 5 ] [ 6 ] [ 7 ] The chain is noted for being a popular locale frequented by entertainment figures as reported in celebrity gossip and lifestyle publications .

  9. We ate hundreds of tacos to find the 101 best. Here's how the ...

    www.aol.com/news/ate-hundreds-tacos-101-best...

    July 23, 2024 at 6:00 AM. A spread of tacos from vendors at Grand Central Market. (Brandon Ly / Los Angeles Times) Twenty-one. That’s the most tacos Food reporter Stephanie Breijo ate in a ...