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  2. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    In Malaysia, it is called a kuali (small wok) or kawah (big wok). [19] Similarly in the Philippines, the wok is known as kawali or carajay in Tagalog, and it is called talyasi in Kapampangan, while bigger pans used for festivals and gatherings are known as kawa. [20] [21] [22] In India, a similar pan is called karahi. [23]

  3. 17 Best Soup Recipes For Weight Loss - AOL

    www.aol.com/17-best-soup-recipes-weight...

    6. Slow Cooker Cuban Tomato and Black Bean Soup. Jason Donnelly. This tomato and black bean soup is full of protein (16 grams) and fiber (8 grams) because of the ham hock, black beans, veggies ...

  4. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang (blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish.

  5. Laksa - Wikipedia

    en.wikipedia.org/wiki/Laksa

    Laksa is a popular dish in Australia. First appearing on the menus of eateries in cities like Adelaide in the 1970s, the coconut soup laksa variant is considered to have been normalized as one of Australia's 'borrowed' foodways since the 2010s. 61 In Darwin, laksa is commonly found in local markets.

  6. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Media: Bakso. Bakso or baso is an Indonesian meatball, [ 2 ] or a meat paste made from beef surimi. [ 3 ] Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup.

  7. You Should Never Use This Apple In A Pie, According To A ...

    www.aol.com/never-apple-pie-according...

    Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.

  8. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    Tempoyak (Jawi: تمڤويق ‎), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by crushing durian flesh and mixing it with some salt and kept in room temperature from three to seven days for ...

  9. Hurricane Milton tracker: See map, forecast and status - AOL

    www.aol.com/hurricane-milton-tracker-see-map...

    Milton made landfall near Siesta Key, Florida, about five miles west of Sarasota, as a Category 3 hurricane Wednesday night, with maximum sustained winds of 120 mph, the National Hurricane Center ...