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If you are looking for a quick answer, the bottom round roast should be cooked in the oven at a temperature of 325°F (163°C) and for approximately 20 minutes per pound. The ideal internal temperature for a medium-rare to medium bottom round roast is 135-145°F (57-63°C).
The cooking time for a bottom round roast in the oven depends on its weight and desired level of doneness. As a general rule of thumb, aim for an internal temperature of 135-140°F (57-60°C) for medium-rare, or 145-150°F (63-65°C) for medium.
The cooking time for a beef bottom round roast depends on its size and desired level of doneness. As a general guideline, you should cook the roast for approximately 20-25 minutes per pound. However, it is best to use a meat thermometer to ensure the roast reaches your desired internal temperature.
Learn the approximate cooking time for roasting your favorite beef cuts.
The cooking time for a bottom round roast depends on the weight of the roast and the desired level of doneness. On average, bottom round roasts should be cooked at 325°F (165°C). Here is a general guideline: – For a rare roast: Cook for about 22 minutes per pound. – For a medium-rare roast: Cook for about 25 minutes per pound.
How Long to Cook Bottom Round Roast? The ideal cooking time for a bottom round roast is approximately 20 minutes per pound at medium heat. However, it’s important to note that cooking time can vary depending on a few factors such as the size of the roast, the desired level of doneness, and the internal temperature you’d like to achieve.
My bottom round roast recipe combines simple seasonings to make an incredibly juicy and tender budget-friendly cut of beef that’s SO easy to make. Love easy and juicy roast beef recipes? Try my top round roast, sirloin tip roast, eye of round roast, and ribeye roast next. Looking for an upscale dinner without breaking the bank?
Use the per-pound rule: Generally speaking, a bottom round roast takes about 20-30 minutes per pound to cook. This can be an easy way to get a ballpark estimate of how long to expect your roast to take, although you’ll still want to use a meat thermometer for the best accuracy. You can cook a bottom round roast using the following cooking methods.
Learn how to prepare and cook this fantastic melt-in-your-mouth bottom round roast recipe from start to finish. This affordable cut has a lot of potential as a family-friendly beef cut and delivers outstanding leftovers, provided you even have leftovers.
What is the perfect Bottom Round Roast Cooking Time? The perfect cooking time will depend on the weight of your roast and your desired internal temperature. We start with 1 hour to 1 and a half hours and check the doneness with our meat thermometer.