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Most fish take less than 15 minutes to cook, meaning you can have dinner on the table FAST. ... The tomato-and-basil cream sauce with a healthy dose of Parmesan here hits all the right flavor ...
The sauce in this creamy balsamic chicken and mushroom skillet strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like. Get the Garlicky ...
Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 min. or until melted, stirring constantly. Pour over fish. Sprinkle with parsley. Kraft ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
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1 pint heavy cream. 1 cup grated Parmesan. ¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon, chopped. 1 cup cremini mushrooms. ½ cup frozen sweet peas. ¼ cup chopped parsley. 2 egg ...
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...
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