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Ferromagnetism: A state of matter with spontaneous magnetization. Antiferromagnetism: A state of matter in which the neighboring spin are antiparallel with each other, and there is no net magnetization. Ferrimagnetism: A state in which local moments partially cancel. Altermagnetism: A state with zero net magnetization and spin-split electronic ...
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
In physics, chemistry, and other related fields like biology, a phase transition (or phase change) is the physical process of transition between one state of a medium and another. Commonly the term is used to refer to changes among the basic states of matter: solid, liquid, and gas, and in rare cases, plasma.
The term phase is sometimes used as a synonym for state of matter, but it is possible for a single compound to form different phases that are in the same state of matter. For example, ice is the solid state of water, but there are multiple phases of ice with different crystal structures , which are formed at different pressures and temperatures.
A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...
Iron-carbon phase diagram, showing the conditions necessary to form different phases. Distinct phases may be described as different states of matter such as gas, liquid, solid, plasma or Bose–Einstein condensate. Useful mesophases between solid and liquid form other states of matter. Distinct phases may also exist within a given state of matter.
Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.