Search results
Results from the WOW.Com Content Network
Course: Main course: Place of origin: United States: Region or state: American Southwest: ... Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The ...
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...
The main course is meat served in a cooked sauce with salsa on the side, accompanied with beans and tortillas and often with a fruit drink in some areas. The last meal of the day is cena , or supper, which varies greatly by region, and is usually eaten between 6PM and 9PM.
The Nahuatl name for the area was Izcuinapan or "place of dogs", and according to legend, dogs led Juan de San Miguel to this area to find this spring. This area is the home of the Parish of San Miguel, the Jardin Principal (English: main garden) and an earlier church called the San Rafael or Santa Escuela Church. [35] [36]
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Some traditional foods featured in the cuisine include: Atole (a drink made using masa) [12] and Chocolate Atole (with the addition of chocolate) also known as champurrado. [13] Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas ...