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Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. [2] The CFS was created in May 2006 under the Food and Environmental Hygiene ...
It operates six government crematoria (at Cape Collinson in Hong Kong Island, Diamond Hill in Kowloon, Fu Shan, Kwai Chung, Wo Hop Shek and Cheung Chau in the New Territories) and eleven public columbaria (at Cape Collinson and Wong Nai Chung Road in Hong Kong Island, Diamond Hill in Kowloon, Fu Shan, Kwai Chung, Tsang Tsui, Wo Hop Shek, Cheung ...
The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] In Guangzhou, there is currently the Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant in 2003.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
Shia Wong Hip – Restaurant in Hong Kong; Star Seafood Floating Restaurant – Building in Sha Tin, Hong Kong; Tim Ho Wan – Hong Kong restaurant chain; Tsui Wah Restaurant – Hong Kong restaurant chain; Wing Wah – Hong Kong restaurant chain; Wolfgang's Steakhouse – American steakhouse chain; Yucca de Lac – Restaurant in Hong Kong
The market was founded in 1913 between Ferry Street, Waterloo Road and Reclamation Street with Shek Lung Street passing through it. The name of the market was originally Government Vegetables Market (政府蔬菜市場) which sold fruit and vegetables.
Since that time, the company has grown to 98 outlets all over Hong Kong (94 fast food, 2 cafes and 2 specialty restaurants) and 13 locations in Mainland China including major cities such as Shenzhen, Guangzhou and Beijing. [2] Behind Café de Coral, Fairwood is the second largest fast food chain in Hong Kong and serves over 100,000 customers ...
Kau Kee Restaurant (Chinese: 九記牛腩) is a noodle restaurant in Hong Kong. Its speciality is beef brisket soup with noodles. [ 1 ] On his website, the television food personality Andrew Zimmern has noted, "If I had only one meal in all of Hong Kong, it would be at Kau Kee."