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2. The ultimate guide to baking flavorful, juicy chicken every time

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   Baked chicken breast For skin-on, bone-in chicken breast: Preheat the oven to 400 degrees. Rub the chicken breast with olive oil or butter and season it with salt and pepper.

3. Baked Chicken with Ham Gravy Recipe - AOL

   www.aol.com/food/recipes/baked-chicken-ham-gravy

   1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.

4. How to cook juicy and tender chicken breasts every time - AOL

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   To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

5. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

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6. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

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7. The 15-Minute Baked Chicken I Make on Repeat - AOL

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   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

8. Baked Onion Chicken Recipe - AOL

   homepage.aol.com/food/recipes/baked-onion-chicken

   2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3. Bake at 400°F. for 20 minutes or until the chicken is cooked though. Tip: To make 2/3 cup cracker crumbs, finely crush 16 saltine crackers.

9. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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   Simply Recipes / Sara Haas. ... 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil. 1/4 cup finely chopped parsley, optional.