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A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and ...
Honeybush is so named because the flowers smell of honey. The taste of honeybush tea is similar to that of rooibos but a little sweeter. In some rural districts, it used to be common practice to keep a kettle of honeybush tea infusing on the stove ready for drinking while scenting the whole house—unlike tea prepared from Camellia sinensis ...
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [1] When steeped, the bundle expands and unfurls in a process that emulates a blooming ...
Chabana (茶花, literally "tea flowers") is a generic term for the arrangement of flowers put together for display at a Japanese tea ceremony, and also for the wide variety of plants conventionally considered as appropriate material for such use, as witnessed by the existence of such encyclopedic publications as the Genshoku Chabana Daijiten ...
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Qingyang sachet, also known as "chu chu" or "shua huo" (hidden stitch) is a folk custom of Qingyang, Gansu, China.Sachets are created from small pieces of silk, which are embroidered with colorful strings in a variety of patterns according to papercutting designs.
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