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This Christmas Yule log recipe from Chef John makes a show-stopping bûche de Noël featuring a rolled chocolate cake with rich buttercream and ganache.
Our Yule log recipe (buche de Noel) features a spongy, chocolaty cake rolled up with a whipped cream filling and iced with chocolate frosting. If your family is anything like mine, food plays a major part in making the Christmas season feel truly special.
A yule log is a traditional Christmas dessert recipe, and this version is easy to make. Just bake a chocolate cake, fill it with cream, roll it, and decorate!
It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. The version I’m sharing with you today is a wonderfully tender chocolate cake filled with mascarpone whipped cream (to jazz it up a bit and give some awesome flavor) and covered with whipped chocolate ganache.
Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
The filling of this simple-to-make Swiss roll is subtly laced with Irish cream liqueur to add to the festive spirit. Piped chocolate icing forms the bark – an easy way to turn the roll into a log in an instant.
Using a detailed recipe, step-by-step photos, and a complete video tutorial, let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. This traditional Christmas cake is decorated to resemble a log.