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  2. Temecula Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Temecula_Valley_AVA

    In 1971, Brookside produced the first wines from Temecula grapes at their Guasti winery. The Callaway Vineyard and Winery began farming grapes in 1969 and opened the first public tasting room in 1974. (Owner Ely Callaway Jr. also started Callaway Golf.) John Poole's Mount Palomar Winery opened its doors to the public in 1975, and in 1978 the ...

  3. Temecula Valley Balloon & Wine Festival - Wikipedia

    en.wikipedia.org/wiki/Temecula_Valley_Balloon...

    The Temecula Valley Balloon and Wine Festival is held annually, the first weekend of June at Lake Skinner Recreation Area in the Temecula Valley AVA of Southern California. The event features morning balloon launches, evening balloon glows , wine tasting from more than 20 wineries, wine competition , food and wine pairing , concerts featuring ...

  4. Temecula, California - Wikipedia

    en.wikipedia.org/wiki/Temecula,_California

    The Temecula Valley Wine Country, whose first commercial winegrapes were planted in 1967, features nearly 50 wineries, [72] many tasting rooms, [73] and more than 3,500 acres (14 km 2) of producing vineyards. The wine country is located east of the Temecula city limits.

  5. What's on Your Menu This Week?: Dinner Edition - AOL

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    Check out the slideshow above for more tasty dinner recipes submitted by our KD community! Find out about the winning breakfast recipe and lunch recipe . Related articles

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  7. California wine - Wikipedia

    en.wikipedia.org/wiki/California_wine

    The newly growing wine industry took hold in Northern California around the counties of Sonoma and Napa. The first commercial winery in California, Buena Vista Winery, was founded in 1857 by Agoston Haraszthy and is located in Sonoma, California. John Patchett opened the first commercial winery in the area that is now Napa County in 1859. [14]

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  9. History of California wine - Wikipedia

    en.wikipedia.org/wiki/History_of_California_wine

    Although some wineries managed to survive by obtaining permits to make wines used for medicinal, sacramental and non-beverage additive purposes, production dropped 94% from 1919 to 1925. California had 713 bonded wineries before Prohibition; it took more than half a century, until 1986, before that many were again operating.