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Wondering what to eat in Spain on your next visit? Discover the best of Spanish cuisine as I take you on a culinary journey in 21 must-try traditional Spanish dishes. This is the most popular food in Spain.
While the cuisine of Spain may not be as well-known stateside as that of Italy and France, it deserves to be. Find out why with these dishes.
Different parts of Spain, from Catalonia to Basque Country, have their own traditional dishes, and numerous recipe variations. Spanish cuisine has been heavily influenced by the country’s history, geography, culture and climate.
These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain. 1. Paella Valenciana. Paella is perhaps the most famous Spanish dish of all,...
Learn about iconic Spanish foods including patatas bravas, paella, and tortilla, as well as where travelers can try these Spanish dishes on a trip to Spain.
We visited prominent Spanish food cities like Barcelona, Madrid, Granada, and San Sebastian, along with lesser known but equally delicious destinations like Logroño and Oviedo to come up with this Spanish food guide with 45 must-try dishes in Spain.
Spain’s cuisine is incredibly diverse, reflecting its rich geography and cultural history. From hearty paellas and communal tapas to fresh seafood and indulgent desserts, I’ve curated a list of 61 essential dishes to try during your travels.
Spanish cuisine is known all over the world, and some of its traditional dishes are so popular that if you're in Spain you can't pass up the chance to try them. All the recipes we suggest below are so famous you'll have no problem finding them on the menu in any restaurant.
Spain follows a Mediterranean diet, using many fruits, vegetables, fish, and fresh, seasonal ingredients. Plus, each province has its specialties. It’s a big country, and although some ingredients are common throughout the country, certain foods and ingredients are only found in specific regions.
From the bustling streets of Barcelona to the sun-soaked coasts of Andalusia, and the rustic heartlands of Castilla y Leon, Spanish food is as captivating as its history. Spanning from iconic tapas to hearty stews, fresh seafood to sizzling grilled meats, and sweet delights to fine wines, Spanish cuisine is a true celebration of the senses.