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Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
The olfactory lobes are very large in fish that hunt primarily by smell, such as hagfish, sharks, and catfish. Behind the olfactory lobes is the two-lobed telencephalon, the structural equivalent to the cerebrum in higher vertebrates. In fish the telencephalon is concerned mostly with olfaction. [59] Together these structures form the forebrain.
Fish bone is any bony tissue in a fish, although in common usage the term refers specifically to delicate parts of the non-vertebral skeleton of such as ribs, fin spines and intramuscular bones. Not all fish have fish bones in this sense; for instance, eels and anglerfish do not possess bones other than the cranium and the vertebrae.
Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez; from Ancient Greek ὀστέον (ostéon) 'bone' and ἰχθύς (ikhthús) 'fish'), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.
Archosargus probatocephalus, the sheepshead, sheepshead seabream or convict fish, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams and porgies. This species is found in the Western Atlantic Ocean. The sheepshead is an important species to recreational and commercial fisheries.
A group of large eastern conches or whelks of the species Busycotypus canaliculatus for sale at a California seafood market. The meat of conches are often eaten raw in salads or cooked in burgers, chowders, fritters, and gumbos. [7] Conch is indigenous to the Caribbean and West Indies.
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