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  2. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute , dietary polyphenols have little or no direct antioxidant food value following digestion. [ 7 ]

  3. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  4. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  5. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    Mainly found in the fruit skins and seeds, high levels of polyphenols may reflect only the measured extractable polyphenol (EPP) content of a fruit which may also contain non-extractable polyphenols. Black tea contains high amounts of polyphenol and makes up for 20% of its weight. [20] Concentration can be made by ultrafiltration. [21]

  6. Quercetin - Wikipedia

    en.wikipedia.org/wiki/Quercetin

    Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. [2] [3] It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.

  7. Hair washing - Wikipedia

    en.wikipedia.org/wiki/Hair_washing

    Furthermore, there are dry shampoos; powders that remove sebum from hair by soaking it up prior to being combed out. People often use dry shampoo if they would like to postpone their hair wash or simply to save time. [1] Hair wash and dry shampoo keep the hair healthy, add volume to the hair, remove dirt and odors, and remove oils from the scalp.

  8. Hair washing without commercial shampoo - Wikipedia

    en.wikipedia.org/wiki/Hair_washing_without...

    The purest form of shampoo avoidance is to use only water to wash hair. [6] Alternatively, the hair can be washed with baking soda, followed by an acidic rinse such as diluted apple vinegar. [1] [2] [8] [14] Essential oils can be used to give the hair a pleasant aroma. [1] Japanese traditional hair cleansing is with seaweed powder. [citation ...

  9. Ellagic acid - Wikipedia

    en.wikipedia.org/wiki/Ellagic_acid

    Black raspberries: 90 Boysenberries: 70 Cloudberries: 315.1 Pomegranate 269.9 [16] Raspberries 270 Rose hip: 109.6 Strawberries 77.6 Strawberry jam 24.5 Yellow raspberries 1900 Nuts (mg/100g fresh weight) Pecans 33 Walnuts 59 Beverages (mg/L) Pomegranate juice 811.1 [16] Cognac: 31–55 Oak-aged red wine: 33 Whiskey: 1.2 Seeds (mg/g) Black ...

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