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Fishing in China New York Times, 25 March 1877. Cairns, D (1948) Fishing Industry in China Tuatara, Vol. 1, issue 2. Muscolino, M (2008) The yellow croaker war: Fishery disputes between China and Japan, 1925–1935 Environmental History 13(2).
The Great Fish Market, painted by Jan Brueghel the Elder. Fishing is a prehistoric practice dating back at least 70,000 years. Since the 16th century, fishing vessels have been able to cross oceans in pursuit of fish, and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board.
China's 2005 reported harvest was 32.4 million tonnes, more than 10 times that of the second-ranked nation, India, which reported 2.8 million tonnes. [2] China's 2005 reported catch of wild fish, caught in rivers, lakes, and the sea, was 17.1 million tonnes. This means that aquaculture accounts for nearly two-thirds of China's reported total ...
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Historically, cormorant fishing has taken place in China and Japan, [1] as well as Greece, North Macedonia, and briefly, England and France. Sometimes known as "duck fishing," it was attested as a method used by the ancient Japanese in the Book of Sui, the official history of the Sui dynasty of China, completed in 636 CE.
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The live food fish trade is a global system that links fishing communities with markets, primarily in Hong Kong and mainland China. Many of the fish are captured on coral reefs in Southeast Asia or the Pacific Island nations.
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