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  2. The Trick to the Best-Ever Chicken Parm, According to Chef ...

    www.aol.com/trick-best-ever-chicken-parm...

    Start by spreading chicken thighs out on a cutting board, wrapping each one in plastic wrap and flattening with a mallet to create a thin, even piece of chicken.

  3. How to Make an Easy Grilled Chicken Salad - AOL

    www.aol.com/food/how-make-easy-grilled-chicken-salad

    When the temperature heats up in the summer, it's typical to crave lighter meals. Heavy dishes like chili taste better in the cold, winter months anyway. Salads make for light and healthy dishes ...

  4. Chicken Parmigiana Recipe - AOL

    www.aol.com/food/recipes/chicken-parmigiana

    Method. Preheat the broiler. Position a rack in the middle of the oven, about 18 inches below the heating element. Line a baking sheet with aluminum foil and place a wire rack on top.

  5. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw ...

  7. Chef salad - Wikipedia

    en.wikipedia.org/wiki/Chef_salad

    Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.

  8. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

    www.aol.com/3-ingredient-chicken-recipe-once...

    The Best Cut of Chicken: I use boneless, skinless chicken breast for this dish because it’s what my family likes best. However, I know that boneless chicken thighs and tenders would also work well.

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Chicken parmigiana, based on a combination of the Italian parmigiana di melanzane with a cotoletta, [280] was known in Australia by the 1950s. [281] In 1952, the first espresso machines began to appear in Sydney (probably the first in Australia) and a plethora of fine Italian coffee houses were emerging in other Australian cities, such as ...