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Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Durgin-Park (/ ˈ d ɜːr ɡ ɪ n ˌ p ɑː r k / DUR-ghin-park) was a centuries-old restaurant at 340 Faneuil Hall Marketplace in downtown Boston. The Greater Boston Convention and Visitors Bureau stated that it had been a "landmark since 1827", [1] and it was a popular tourist destination within Quincy Market. The restaurant had entrances on ...
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
In 2007, Landry's offered an unsolicited $7.50 a share for the company, and a privately held Patina Restaurant Group offered $9.25 a share and succeeded in a buyout. [ 7 ] [ 8 ] In 2007, Nick Valenti, CEO of the Patina Restaurant Group and his partner Joachim Splichal , together with the Boston-based private equity firm Bunker Hill Capital ...
The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. [1] It has been run by the Polcari family since 1956. [2] The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts. [3] The Regina Pizzeria's first location, at 11 1/2 Thacher Street in Boston's North End, is the best known.
As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area. [ 7 ] [ 1 ] The restaurant serves over 7 million customers annually [ 8 ] with an average restaurant size of 6,000 square feet (560 m 2 ). [ 9 ]
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
No. 9 Park was a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States, that closed December 31, 2024. [1] Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [2]