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Lo mein is a Chinese noodle made with egg and wheat flour that is first cooked in hot water like pasta, sometimes oiled, and then stir-fried on a hot wok with meat/protein and/or vegetables like carrot, snow peas, bean sprouts, mushrooms, water chestnuts, and green onion/scallions.
The easiest lo mein you will ever make in 15 minutes from start to finish. So much quicker, tastier + healthier than take-out!
Simple ingredients that make for a perfectly salty/sweet lo mein sauce! My favorite veggies for Lo Mein are mushrooms, carrots, bell peppers, and bok choy, but you can really use just about any veggie you’d like. Broccoli and cabbage are good ones, too! Your noodles are cooked, your veggies are chopped, and your sauce is ready to go.
These lo mein noodles feature spaghetti and crisp vegetables flavored with soy sauce, teriyaki, honey, and ginger for a quick and easy weeknight dish.
Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice. This takeout mainstay comes down to the right sauce and the right noodles – then you’re just 6 minutes away from noodle heaven!
Jet Tila's Classic Lo Mein recipe comes together in just 20 minutes and beats the flavor of take out. Jet says, "There really isn't such a thing as a 'lo mein' noodle, so don't try to...
Lo mein (捞面), pronounced lāo miàn in Mandarin or lou meen in Cantonese, is a Chinese noodle made with egg and wheat flour. The somewhat thick noodles are first cooked in hot water, thoroughly drained, and then stir-fried in a hot wok with meat, vegetables, and a tasty sauce. Lo mein (捞面) literally means stirred, mixed or scooped noodles.
Lo Mein is a popular Chinese dish known for its flavorful noodles, stir-fried vegetables, and savory sauce. Unlike its close cousin, Chow Mein, which typically features crispy noodles, Lo Mein uses soft, silky noodles that absorb the sauce beautifully.
There are two main noodle options for making lo mein: uncooked lo mein noodles, and cooked lo mein noodles. Both are egg noodles, so they should be yellow in color (note, they may also be labeled “Hokkien Noodles”).
With over fifty 5-star 🌟 reviews, my chef’s perfected recipe for Lo Mein Noodles is loaded with flavor! We add extra veggies and a protein of choice. An easy, healthy dinner in 20 minutes! Vegan and gluten-free adaptable.