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The easiest lo mein you will ever make in 15 minutes from start to finish. So much quicker, tastier + healthier than take-out!
Jet Tila's Classic Lo Mein recipe comes together in just 20 minutes and beats the flavor of take out.
These lo mein noodles feature spaghetti and crisp vegetables flavored with soy sauce, teriyaki, honey, and ginger for a quick and easy weeknight dish.
Simple ingredients that make for a perfectly salty/sweet lo mein sauce! My favorite veggies for Lo Mein are mushrooms, carrots, bell peppers, and bok choy, but you can really use just about any veggie you’d like. Broccoli and cabbage are good ones, too! Your noodles are cooked, your veggies are chopped, and your sauce is ready to go.
This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
Lo mein is easy to make at home. This stir-fry dinner recipe is made with fresh egg noodles, lots of veggies, and tender chicken, all tossed in delicious sauce.
This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better, because it uses more vegetables than your typical takeout). It’s also easy to make. If you love lo mein, it’s a must-try recipe!
The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins!
We've rounded up all the best lo mein recipes, from beef lo mein to vegetable lo mein, and a few more out of the box options, we’ve got you covered!
Slippery Lo Mein Noodles tossed in a Lo Mein Sauce with tons of veggies and protein of your choice. This takeout mainstay comes down to the right sauce and the right noodles – then you’re just 6 minutes away from noodle heaven!