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This easy, wholesome meatloaf with oatmeal may be an old-school recipe, but that doesn’t mean it’s not still amazingly delicious! Tender ground beef is blended with seasoning and oats, then baked with a classic ketchup glaze - the perfect traditional meatloaf.
This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry.
This Test Kitchen-approved meat loaf with oatmeal makes a tender, juicy loaf that is sure to make the whole house happy. Of all the ways to make meat loaf , adding oats to the batter must be one of our favorites.
This old-fashioned meatloaf with oatmeal is a simple, easy dinner that comes together with a handful of pantry staples and just 10 minutes of prep time! Pair the comfort food classic with mashed potatoes , mac and cheese , or creamed peas for a cozy and nourishing meal.
Prize-Winning Meatloaf is an oatmeal meatloaf recipe that is juicy, tender, and a perfect go-to dish you can make in less than an hour’s time. Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan.
Preheat the oven to 350 degrees F (175 degrees C). Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Hearty and flavorful, and surprisingly healthy (it's gluten free!) This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite.
In this recipe, you’ll use quick-cooking oats instead of breadcrumbs to bind the meatloaf together. But what exactly does oatmeal bring to the table? It keeps the texture of the meatloaf nice and light, while also preventing it from drying out.
Get ready to bite into pure comfort with this old-fashioned meatloaf recipe! This delicious meatloaf has so much flavor thanks to a combo of mustard, ketchup, and fresh herbs mixed with two different kinds of meat.
Place the bread pieces at the bottom of your meatloaf pan. Mix together the oatmeal and milk, and allow it to soak for 10 minutes. Mix in all the remaining ingredients but the ground beef. Add the ground beef until just incorporated. Do not over-mix meatloaf mixture.