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Pindang, Indonesian traditional method to preserve food by boiling the ingredients in salt together with certain spices that contains tannin. [37] Bumbu, Indonesian blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. [38] Brem, traditional Indonesian fermented food or fermented beverage.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Sundanese cuisine is one of the most famous traditional food in Indonesia, and it is also easily found in most Indonesian cities. The Sundanese food is characterised by its freshness; the famous lalab (raw vegetables salad) eaten with sambal (chili paste), and also karedok (peanuts paste) demonstrate the Sundanese fondness for fresh raw vegetables.
Pork, chicken, fruit, vegetables and seafood are widely utilized, however as in most Hindu communities, beef is never or rarely consumed. [3] Bali is a popular tourist destination, and the area has many cooking schools with daily courses of Balinese cuisine. [4] Night markets, warungs (food stands), and fruit vendors sell local delicacies. [4]
Following independence, the term was normally used to distinguish indigenous Indonesians from citizens of foreign descent (especially Chinese Indonesians). Common usage distinguished between pribumi and non-pribumi. [5] Although the term is sometimes translated as "indigenous", it has a broader meaning than that associated with Indigenous peoples.
A group of cooks, chefs, seed keepers, educators, activists and advocates are making it their mission to empower Indigenous communities through food. 'We're family': How the I-Collective is ...
The most famous indigenous 19th-century Indonesian painter is Raden Saleh (1807–1877), the first indigenous artist to study in Europe. His art is heavily influenced by Romanticism . [ 53 ] In the 1920s Walter Spies settled in Bali, he is often credited with attracting the attention of Western cultural figures to Balinese culture and art.
There are more than 600 ethnic groups [1] in the multicultural Indonesian archipelago, making it one of the most diverse countries in the world. The vast majority of these belong to the Austronesian peoples, concentrated in western and central Indonesia (), with a sizable minority are Melanesian peoples concentrated in eastern Indonesia ().