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The 5000 words in Davies' list are lemmas. [5] A lemma is the form of the word as it would appear in a dictionary. [6] Singular nouns and plurals, for example, are treated as the same word, as are infinitives and verb conjugations. The table below includes the top 100 words from Davies' list of 5000.
Spanish adjectives can be broadly divided into two groups: those whose lemma (the base form, the form found in dictionaries) ends in -o, and those whose lemma does not. The former generally inflect for both gender and number; the latter generally inflect just for number.
abarca - encompasses; abarcar - to encompass; abarrotado - crowded; abarrote - grocery; abastacer - to supply; abastece - supplies; abastecido - stocked; abastecimiento - catering
Many of the words in the list are Latin cognates. Because Spanish is a Romance language (which means it evolved from Latin), many of its words are either inherited from Latin or derive from Latin words. Although English is a Germanic language, it, too, incorporates thousands of Latinate words that are related to words in Spanish. [3]
Pages in category "Spanish words and phrases" The following 169 pages are in this category, out of 169 total. This list may not reflect recent changes. ...
Spanish generally uses adjectives in a similar way to English and most other Indo-European languages. However, there are three key differences between English and Spanish adjectives. In Spanish, adjectives usually go after the noun they modify. The exception is when the writer/speaker is being slightly emphatic, or even poetic, about a ...
There are many more words that can be used as determiners in Spanish. They mostly end in -o and have the usual four forms (-o, -a, -os, -as) to agree with the noun. ¡Otra cerveza, por favor! = "Another beer, please!" Mucha gente pasa por aquí = "Many people pass through here" No hay tanta gente como en verano = "There are not as many people ...
Migas (Spanish pronunciation:, Portuguese pronunciation:) ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds , migas are very popular across the Iberian Peninsula , and are the typical breakfast of hunters at monterías in some regions ...