Search results
Results from the WOW.Com Content Network
A meta-analysis investigated the association between sodium intake and health outcomes, including all-cause mortality and cardiovascular disease (CVD) events. [9] Low sodium intake level was a mean of <115 mmol (2645 mg), usual sodium intake was 115-215 mmol (2645–4945 mg), and a high sodium intake was >215 mmol (4945 mg), concluding: "Both ...
High blood pressure is the number one modifiable risk factor for stroke. Recent guidelines from the World Health Organization suggest swapping regular table salt for lower-sodium salt substitutes ...
A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]
Mineralcorticoid excess due to a disease state such as Conn's syndrome usually does not lead to hypernatremia unless free water intake is restricted. Salt poisoning is the most common cause in children. [16] [17] It has also been seen in a number of adults with mental health problems. [11] Too much salt can also occur from drinking seawater or ...
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
Thus, in term neonates, a FE Na of <3% represents volume depletion, and a FE Na as high as 4% may represent maximal sodium conservation in critically ill preterm neonates. [4] [5] The FE Na may also be spuriously elevated in children with adrenal insufficiency or pre-existing kidney disease (such as obstructive uropathy) due to salt wasting. [6]
Because consuming too much sodium increases risk of cardiovascular diseases, [6] health organizations generally recommend that people reduce their dietary intake of salt. [6] [67] [68] [69] High sodium intake is associated with a greater risk of stroke, total cardiovascular disease and kidney disease.
High dietary sodium intake may increase the risk of hypertension and cardiovascular disease. The effect of dietary restriction of salt in foods has been investigated in people with chronic kidney disease.