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The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
In 2018 Dorzon opened Union District Oyster Bar and Lounge in Washington, D.C. In 2021, he helped open Thirteen Restaurant in Houston, Texas. [16] In 2022, he opened the restaurant Huncho House in Hyattsville, Maryland, where he serves as the executive head chef. [17] [6] On November 7, 2024, Dorzon was shot in an apparent robbery in ...
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]
A wrongful death lawsuit alleges Thirteen Restaurant By James Harden offered excessive alcohol to an "obviously intoxicated" Christian Daniel Herrera.
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
The developer of the Houstonian Hotel was Tom Fatjo, a Houstonian who had also founded Browning-Ferris Industries (BFI). [2] The hotel opened in 1980. [3] George Alexander of the Houston Press said that the hotel was "built as a health club for business executives trying to shed pounds and rediscover their inner velociraptor".