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2. Aquaculture of salmonids - Wikipedia

   en.wikipedia.org/wiki/Aquaculture_of_salmonids

   At one time, the species supported an important commercial fishery and a supplemental food fishery. However, the wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from ...

3. The Difference Between Farm-Raised and Wild-Caught Salmon - AOL

   www.aol.com/news/difference-between-farm-raised...

   Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...

4. This is the healthiest seafood, according to experts - AOL

   www.aol.com/lifestyle/healthiest-seafood...

   Atlantic mackerel . ... These fish include sardines, wild salmon, shrimp, tilapia, clams and scallops. ... If you can, avoid or limit eating farm-raised seafood and always opt for wild caught, the ...

5. List of commercially important fish species - Wikipedia

   en.wikipedia.org/wiki/List_of_commercially...

   The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands, Russia and Tasmania in Australia. Atlantic herring

6. 12 Fish You Should Never Eat (and What to Eat Instead) - AOL

   www.aol.com/lifestyle/12-fish-never-eat-eat...

   Eat this instead: Wild caught Pacific salmon have less of the problems than Atlantic farmed salmon. And wild caught salmon from Alaska is even better, since those populations are the most robust.

7. Mariculture - Wikipedia

   en.wikipedia.org/wiki/Mariculture

   An example of this is the parasitic sea lice on wild and farmed Atlantic salmon in Canada. [47] Also, non-indigenous species which are farmed may have resistance to, or carry, particular diseases (which they picked up in their native habitats) which could be spread through wild populations if they escape into those wild populations.