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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    A cooking technique used in Pakistani cuisine and Indian cuisine in which cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring. bain-marie A method of cooking where a container of food is placed in or above boiling water in order to heat gradually or to keep warm. [5] baking barding Wrapping meat in ...

  3. It's healthy to eat eggs for breakfast every day if you ... - AOL

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    Compare that to, say, an omelette made with greens and vegetables, a poached egg on whole-grain toast, hard-boiled eggs and fruit on-the-go, or breakfast tacos with avocado and fiber-rich black beans.

  4. Shakshouka - Wikipedia

    en.wikipedia.org/wiki/Shakshouka

    Many variations of the basic sauce are possible, varying in spice and sweetness. Some cooks add preserved lemon, salty sheep milk cheeses, olives, harissa or a spicy sausage such as chorizo or merguez. [10] Shakshouka is made with eggs, which are commonly poached but can also be scrambled, like in the Turkish menemen. [11] [12]

  5. Must-Have Spice Blends That Culinary Experts Swear By - AOL

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  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  7. 10 everyday herbs and spices with surprising powers - AOL

    www.aol.com/lifestyle/2016-07-15-10-everyday...

    Today, spices are still valued, and not just because they taste great, but also because they’re full of health-boosting properties, too. 10 everyday herbs and spices with surprising powers Skip ...

  8. 7 must-have spices every home chef needs in their pantry - AOL

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  9. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    This is an accepted version of this page This is the latest accepted revision, reviewed on 11 February 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...

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