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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...

  3. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Chart of milk products and production relationships, including butter. Before modern factory butter making, cream was usually collected from several milkings and was therefore several days old and somewhat fermented by the time it was made into butter. Butter made in this traditional way (from a fermented cream) is known as cultured butter.

  4. Spread, measure and store butter with one gadget - AOL

    www.aol.com/spread-measure-store-butter-one...

    The Butter Twist is the perfect all-in-one tool. You can both spread and cut butter without using a knife or measure it at one tablespoon increments so you can follow recipes to the letter.

  5. Milk equivalent - Wikipedia

    en.wikipedia.org/wiki/Milk_equivalent

    Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese .

  6. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces. Milk is usually sold in half-pints (8 fluid ounces), pints, quarts, half gallons, and gallons.

  7. Here's What Happens to Your Body if You Eat Butter Every Day

    www.aol.com/lifestyle/heres-happens-body-eat...

    Sticks of butter. Butter is a mainstay in almost everyone’s fridge. We slather it on our toast, cook with it, and top foods like pancakes and potatoes with it. If you find yourself reaching for ...

  8. Don't Toss Your Butter Wrappers! 8 Clever Ways To Reuse Them

    www.aol.com/dont-toss-butter-wrappers-8...

    From greasing pans and separating frozen goods to silencing squeaky hinges, learn how you can use butter wrappers for many things — and save money in the process. Don't Toss Your Butter Wrappers ...

  9. Stick (unit) - Wikipedia

    en.wikipedia.org/wiki/Stick_(unit)

    In typography, the stick, stickful, or stick of type was an inexact length based on the size of the various composing sticks used by newspaper editors to assemble pieces of moveable type. [ 1 ] [ 2 ] [ 3 ] In English-language papers, it was roughly equal to 2 column inches or 100–150 words. [ 3 ]