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This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.
This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!
You only need 10 minutes to prepare an easy chicken pot pie with biscuits! This hearty comfort food casserole features chicken and mixed vegetables in a creamy sauce, topped with golden brown refrigerated Grands biscuits.
Chicken Pot Pie with biscuits is the ultimate comfort food! It's easy to make in a skillet, top with biscuits, and bake in the oven! It’s made from scratch and full of comforting flavor.
It's not if you use this Chicken Pot Pie with Biscuits recipe! A few simple steps are all that stand between you and a family-sized pan of luscious chicken and vegetables in cream sauce, topped with tender biscuits.
This easy, simplified version of pot pie is made with store-bought rotisserie chicken, pre-cut frozen vegetables and homemade drop biscuits (instead of the standard shape and cut biscuits). And the rich and creamy, herb infused, gravy-like sauce is what leaves us craving more.
This Chicken Pot Pie with Biscuits is more casserole than pie with a hearty and creamy chicken pot pie filling and buttery, flaky homemade biscuits baked to perfection!
Chicken Pot Pie with Biscuits – this easy homemade chicken pot pie is a family favorite dinner. The creamy pot pie filling is loaded with chicken, vegetables, and topped with tender, buttery buttermilk biscuits. You will love this warm, comforting, and delicious meal!