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Nutraceutical is a marketing term used to imply a pharmaceutical effect from a compound or food product that has not been scientifically confirmed or approved to have clinical benefits. [ 1 ] [ 2 ] In the United States, nutraceuticals are considered and regulated as a subset of foods (such as dietary supplements ) by the Food and Drug ...
Pakistan is a net food exporter, except in occasional years, when its harvest is adversely affected by droughts. Pakistan exports rice, cotton, fish, fruits (especially Oranges and Mangoes), and vegetables and imports vegetable oil, wheat, pulses and consumer foods.
In the United States, the Dietary Supplement Health and Education Act of 1994 provides this description: "The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term "dietary supplement" to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other ...
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan.It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1]
Urdu Digest has started many new projects, such as Urdu Forum. Wasi Shah has been selected as first Safeer-e-Urdu for 2012. Many other prominent scholars are on the panel of Urdu Digest. Since 2003, the administration of Urdu Digest has also run the Karwan-e-Ilm Foundation, a noncommercial charitable organization to save and promote talent of ...
The culture of Pakistan (Urdu: ثقافتِ پاکستان, romanized: S̱eqāfat-e Pākistān) lies at the intersection of Turko-Persian, Arab, and North Indian cultural traditions. [1] Over centuries, the region has developed a distinct cultural identity, shaped by a fusion of Middle Eastern, Central Asian and North Indian influences.
The nicotine effect can occur within 5 minutes after intake, producing a slight burning sensation on the inner lip and tongue. Nas: tobacco, ash, cotton or sesame oil, water, and sometimes gum. [9] Naswar: tobacco, slaked lime, indigo, cardamom, oil, menthol, water. Naswār is made from sun and heat-dried tobacco leaves.
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts.