Search results
Results from the WOW.Com Content Network
Try these opah recipes for something new and exciting for dinner. From grilled to seared to served in tacos, opah, or moonfish, might become your new favorite.
Simply Seared Opah. "I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own."
The freshness of the tomatoes and garlicky butter are absolutely delicious with the flaky Opah. A side note - I realized at the end of the meal prep that the author used to be the head Chef for the restaurant I used to bartend at 10 years ago!
These meaty, mild Hawaiian opah steaks are a more sustainable alternative to tuna. They’re fabulous topped with the browned-butter-caper-pine-nut sauce.
In this blog post, we'll explore some of the best opah fish recipes that will elevate your dining experience to a whole new level. From succulent grilled opah steaks to mouthwatering opah ceviche, get ready to embark on a culinary adventure that will leave you craving for more.
Opah, also known as moonfish, is a delicious and versatile seafood choice for home cooks. This article shares some of the best recipes to prepare this unique fish, highlighting its rich flavor and tender texture.
Since opah is a firm fish, you have several options for cooking it. To highlight its creamy, rich taste, toss it on the grill with just a little salt and pepper or sear it on the stove for a crisp, browned crust. For a great hands-off meal, roast opah fillets with Mediterranean vegetables and herbs until they're soft and golden.
Opah, Two Ways. *serves 2. Opah Crudo. *adapted from Heart of the Artichoke and Other Kitchen Journeys. Note: the recipe makes extra dressing. If you want to serve four people, no need to double the amount of ingredients for the lemon oil. 1/2 pound of sushi-grade opah (or halibut), sliced thinly across the grain.
Preheat the grill or a grill pan over high heat. Combine the honey, saffron, pepper, kosher salt, lemons and 2 to 3 tablespoons water in a small saucepan and stir to combine.
This seared opah with papaya-avocado salsa is a mouth-watering combination of sweet and tart fruits, buttery fish and creamy avocados. Takes you to the tropics - in less than 30 minutes! Course Main Dish. Cuisine American.