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2. 7 Types of Caviar & Why They're All So Expensive - AOL

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   One, sturgeon are relatively rare, and certain breeds (like Beluga) can take up to 20 years to start producing eggs. Two, the actual production of caviar is a very expensive and labor-intensive ...

3. 10 Chef-Favorite Ingredients You Didn’t Know You ... - AOL

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   Farmed and processed domestically in California’s Sacramento Valley, this white sturgeon caviar is touted as having a “smooth, buttery finish.” Choose from various sizes, or a tasting set ...

4. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   In the wake of over-fishing, the harvest and sale of black caviar were banned in Russia in 2007. [18] The ban on sturgeon fishing in the Caspian Sea has led to the development of aquaculture as an economically viable means of commercial caviar production. [19] Russian caviar exports were also banned from 2002 to 2011. [20]

5. White sturgeon - Wikipedia

   en.wikipedia.org/wiki/White_sturgeon

   While selling a wild white sturgeon and eggs is illegal in California, it is legal to buy legal caviar from California White sturgeon farms. [ 24 ] [ 25 ] Poaching is an ongoing issue, in which caviar can sell on the black market for 100-150 dollars a pound, while a consumer buying legally made caviar from California sturgeon farms pays ...

6. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

7. Caviar on a budget: Ring in the New Year by enjoying ... - AOL

   www.aol.com/caviar-budget-ring-enjoying...

   Sacramento County produced more than 80% of the United States’ caviar. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...