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filomena .com. Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
1996 James Beard Foundation Award, Best Chef: Mid-Atlantic. Roberto Donna is an Italian chef and restaurateur in Washington D.C. Donna was born in Turin, Italy, where he enrolled in culinary school at the age of 13. [1] He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [1][2]
Dominique's was a fine-dining French restaurant on the 1900 block of Pennsylvania Avenue NW [1] in the Foggy Bottom neighborhood of Washington, D.C. Dominique D’Ermo owned the restaurant until he sold it in 1987 to Herb Ezrin. The restaurant's clientele included such notables as Warren Beatty, Ronald Reagan, Robert Redford, Ted Koppel and ...
September 9, 2024 at 4:03 AM. Lancaster City is celebrating its Restaurant Week's 10th anniversary with specials offered by over 40 restaurants, bakeries, pubs, bars, and cafes. Well-known ...
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1]
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The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1] it was a awarded a Michelin Star in 2017, [ 2] and Chef ...
Instead, the experience includes two lunches for $25 or two dinners for $50. At Tullpa, the restaurant week menu features tacu tacu with bistec apanado, a breaded and fried steak with rice and ...