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  2. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    cupid corn, bunny corn, harvest corn, reindeer corn. Media: Candy corn. Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [1] [2] It is a staple candy of the fall season and Halloween in North America.

  3. List of unrefined sweeteners - Wikipedia

    en.wikipedia.org/wiki/List_of_unrefined_sweeteners

    The starchy seeds of certain plants are transformed into sweeteners by using the enzymes formed during germination or from bacterian cultures. Some sweeteners made with starch are quite refined and made by degrading purified starch with enzymes, such as corn syrup. Barley malt syrup is made from germinated barley grains.

  4. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Leaves, fruits, and seeds may cause severe discomfort to humans if ingested. The seeds contained within the cherries are poisonous like the rest of the plant, containing cyanogenic glycosides and amygdalin. This chemical composition is what gives the smell of almonds when the leaves are crushed.

  5. Yes, We Cran! The story behind Massachusetts' dazzling ... - AOL

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  6. Candy Corn Was Originally Called "Chicken Feed" — and ... - AOL

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    Bone up on these Halloween facts and histry to become a Halloween trivia wizard (or warlock!) in 2022.

  7. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch". The cocoa bean (technically cocoa seed) or simply cocoa ( / ˈkoʊ.koʊ / ), also called cacao ( / kəˈkaʊ / ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao ...

  8. Job's tears - Wikipedia

    en.wikipedia.org/wiki/Job's_tears

    Job's tear is a monoecious grass which is broad-leaved, loose-growing, branched and robust. It can reach a height between 1.20 m to 1.80 m. Like all members of the genus, their inflorescences develop from a leaf sheath at the end of the stem and consist partly of hard, globular or oval, hollow, bead-like structures.

  9. Resinous glaze - Wikipedia

    en.wikipedia.org/wiki/Resinous_glaze

    Resinous glaze is an alcohol -based solution of various types of food-grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca ), creates a hard, waterproof cocoon. [1] When used in food and confections ...