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2. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

3. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

4. Template:Infobox restaurant - Wikipedia

   en.wikipedia.org/wiki/Template:Infobox_Restaurant

   Infobox for a restaurant. Template parameters [Edit template data] This template has custom formatting. Parameter Description Type Status Name name Name of restaurant String required title title no description Unknown optional Logo logo Restaurant's logo File suggested Logo Width logo_width Width of the logo in pixels Unknown optional Logo Alt logo_alt Alternative text of the logo String ...

5. Category:Restaurant menus - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurant_menus

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6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Flyer (pamphlet) - Wikipedia

   en.wikipedia.org/wiki/Flyer_(pamphlet)

   A flyer (or flier) is a form of paper advertisement intended for wide distribution and typically posted or distributed in a public place, handed out to individuals or sent through the mail. Today, flyers range from inexpensively photocopied leaflets to expensive, glossy, full-color circulars.