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2. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

   Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

4. Make Friday night festive with an old-fashioned fish fry

   www.aol.com/news/friday-night-festive-old...

   Chef, restaurateur and cookbook author Erin French is stopping by the TODAY kitchen to cook up a Friday night fish fry with recipes from her new cookbook, "Big Heart Little Stove: Bringing Home ...

5. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in Gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer, "to make warm") is a kind of portable grate raised on a ...

6. Pollachius virens - Wikipedia

   en.wikipedia.org/wiki/Pollachius_virens

   Pollachius virens is a species of marine fish in the genus Pollachius. Together with P. pollachius, it is generally referred to in the United States as pollock. It is commonly known in Britain as the coalfish, coley, or saithe ( / seɪð / or / seɪθ / ), [1] [2] and the young fish may also be called podleys in Scotland and northern England. [3]

7. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

   www.aol.com/lifestyle/jamie-olivers-herby-green...

   You will also need white fish fillets (such as cod, haddock, pollock, or megrim), natural yogurt, harissa, and other ingredients. It all bakes in the same pan except for the yogurt and harissa ...