Ads
related to: fish cleaning tables with sink and cabinet handles set of 1 piece kitchentemu.com has been visited by 1M+ users in the past month
boatoutfitters.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many ...
The ito-zukuri cut (literally 'thread slice'), is the style in which the fish is cut into fine strips, less than 2 mm (1 ⁄ 16 in) in diameter. The fish typically cut with the ito-zukuri style include garfish and squid; [12] [13] squid dish prepared in ito-zukuri is also called ika sōmen and is dipped in dashi or men-tsuyu like eating sōmen ...
I've seen a cleaning action with only one fish being cleaned, but this one was really a cleaning station with many fishes lined up to get cleaned. So, cut fishes in the left (convict tangs) and a fish behind the corals, as well as the corals themselves are part of the subject.
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ads
related to: fish cleaning tables with sink and cabinet handles set of 1 piece kitchentemu.com has been visited by 1M+ users in the past month
boatoutfitters.com has been visited by 10K+ users in the past month