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A sugary, savory marinade brings out rich flavor in this venison tenderloin before it's wrapped in bacon and baked.
In this elegant venison tenderloin recipe, the tenderloins are wrapped in bacon, then roasted and served with a deliciously creamy mushroom sauce.
Bacon Wrapped Venison Tenderloin is the perfect summer wild game meal for the grill. Deer tenderloins stuffed with cheese and peppers, wrapped in bacon, and grilled to perfection. How to make Bacon Wrapped Venison Tenderloin
Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
How To Make Sweet and Savory Bacon Wrapped Venison Tenderloin. This particular venison recipe goes sweet and savory with a marinade made of brown sugar, soy sauce, garlic, black pepper, and...
This recipe for bacon wrapped venison tenderloin is easy to make, delicious and incredibly juicy and tender. If you’re a fan of venison, this recipe will definitely earn a spot on your favorites list!
A deliciously tender venison tenderloin roast, enhanced with a venison seasoning blend, wrapped in hearty bacon, and grilled to perfection on a gas grill. This bacon-wrapped tenderloin is a joy to serve on special occasions as well as at family get-togethers.
Simple bacon-wrapped venison. Ingredient List. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Bacon (they do make lower-sodium trimmings of pig if you’re so inclined) Sea salt. Black pepper
Cut venison tenderloins into 4-5” pieces and “lightly” sprinkle all sides with Koser Salt. Wrap each tenderloin piece in bacon. Will take one to two pieces of bacon, per tenderloin piece. Use a toothpick to hold bacon on initially, and remove later, once cooked.
Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.