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Zazzle. Zazzle is an American online marketplace that allows designers and customers to create their own products with independent manufacturers (clothing, posters, etc.), as well as use images from participating companies. Zazzle has partnered with many brands to amass a collection of digital images from companies like Disney, Warner Brothers ...
Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri ( 懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
Bamboo skin has an antibacterial effect and keeps rice balls longer. Modern onigiris wrapped in a small, transparent plastic bag. Rice based snacks are known as beika (米菓) . Agemochi. Arare. Botamochi. Daifuku. Dango.
842 N. Michigan Avenue (& Chestnut Street), Holabird & Root, architects; 3 stories, in Michigan-Chestnut Building (built 1927–28). Expanded in October, 1930. Replaced by new 700 N. Michigan location in 1935. [22] Newport, Rhode Island [22] Downtown. Newport RI Resort Store. 119 Bellvue Ave.
S. Seven-Eleven Japan. Categories: Convenience stores by country. Food retailers of Japan. Shops in Japan. Hidden category: Commons category link is on Wikidata.
Abura kiri: drainer tray for oils. Agemono nabe: deep frying pot. Donabe: ceramic pot for use on an open flame. Hangiri: rice barrel. Makiyakinabe: rectangular pan for tamagoyaki. Mushiki and seiro: steamers. Otoshi buta: drop lid. Suihanki/rice cooker: electric appliance for cooking rice. suribachi and surikogi: grinding mortar and pestle.
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.