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As of 2017 the journal is published by the American Society for Biochemistry and Molecular Biology. The most cited paper of all time [12] [13] [14] was published in the journal by Oliver H. Lowry on Protein measurement with the Folin phenol reagent [15] and describes the Lowry protein assay, and has been cited well-over 300,000 times. [12]
As of 2014, Biochimica et Biophysica Acta encompasses ten specialised sections with a total of 100 annual issues in ten volumes. Over 16,000 pages were published in 2011. The journal sections are published separately, with one annual volume per section (two for Reviews on Cancer), but form part of the volume numbering for Biochimica et Biophysica Acta.
All articles are published online as "Papers in Press" upon acceptance. As of January 2021, all three ASBMB journals are fully open access. [2] The Journal of Biological Chemistry publishes research in any area of biochemistry or molecular biology in one online-only issue per week. Molecular & Cellular Proteomics is a monthly online only ...
The journal was established in 1906 by Carl Neuberg, who also served as the first editor-in-chief.Its original name was Biochemische Zeitschrift.It was renamed to the European Journal of Biochemistry in 1967, with Claude Liébecq as editor-in-chief, succeeded by Richard Perham, during whose tenure the name became the FEBS Journal, in 2005.
Biochemical and Biophysical Research Communications is a weekly peer-reviewed scientific journal covering all aspects of biochemistry and biophysics. It was established in 1959 by Academic Press and is currently published by Elsevier. The editor-in-chief is Wolfgang Baumeister (Max Planck Institute of Biochemistry).
Process Biochemistry is a monthly peer-reviewed scientific journal that covers the study of biochemical processes and their applications in industries, such as food, pharmaceuticals, and biotechnology. The journal was established in 1966 and is published by Elsevier. The editor-in-chief is Joseph Boudrant (University of Lorraine).
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.
The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Makoto Nakanishi (The University of Tokyo).