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Wine tasting descriptors. The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste ...
These wines usually the lightest in body among the wines of Wachau. Stickies An Australian term for a broad category of sweet wines included fortified and botrytized wines. Stravecchio Italian term for a very old wine, often used in association with Marsala Strohwein/Schilfwein A German word for "straw wine", same as the French term vin de paille.
The viticultural term refers to the loss of certain qualities of the soil, such as pH, when rainwater removes or "leaches out" carbonates from the soil. Lees. Wine sediment that occurs during and after fermentation, and consists of dead yeast, grape seeds, and other solids. Wine is separated from the lees by racking.
The term "wine" Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes.. In the United States, the term is also used for the fermented juice of any fruit or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use.
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
The lower the temperature, the more slowly a wine develops.[4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeilrecommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C).
Wine has a long history of being paired with food and may help reduce food intake by suppressing appetite. Alcohol can stimulate the appetite so it is better to drink it with food. When alcohol is mixed with food, it can slow the stomach's emptying time and potentially decrease the amount of food consumed at the meal.
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. [1] [2] Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a ...