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Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1] Fishing is the way of life of most of coastal community. So, the marine fish fauna gives a greater commercial value to the country's economy, as well as well being of the coastal people. [2]
From 1981 to 1982 Pethiyagoda served as an engineer in the Division of Biomedical Engineering of the Sri Lankan Ministry of Health, and from 1982 to 1987 as director of that institution. That same year he was awarded the Vadamarachchi Medal by President J.R. Jayewardene for his services to the Sri Lanka Armed Forces during the Vadamarachchi ...
Mystus ankutta, also known as the Sri Lanka dwarf catfish or yellow dwarf catfish, is a species of catfish of the family Bagridae that is endemic to Sri Lanka. [1] [2] [3] In the wild it is found in freshwater bodies from Kelani river to Nilwala river in Sri Lanka. [2] It grows to a length of 7.9 cm. [2] This fish is classified as endangered by ...
Typical Sri Lankan dish of rice and prawns. The central feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols. Coconut sambol is especially common, a paste of ...
Few fish can be found in all three ecological systems. There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish. Most of them are listed into IUCN categories.
Bleeker, 1863 [2] Garra ceylonensis (the stone sucker[2] or Ceylon logsucker[citation needed]) is a species of ray-finned fish in the cyprinid family. It is endemic to rivers and streams in Sri Lanka (formerly known as "Ceylon") - and is considered as a schooling fish. It is a rheophilic species and occurs in slow to moderately flowing rivers ...
Born in 1963 in Fulham, to a Sri Lankan father and Austrian mother, Kuruvita lived the first four years of his life in England. In 1967 Kuruvita's family decided to move to his father's hometown of Colombo, Sri Lanka. [1] While growing up in Sri Lanka, he was introduced to cooking through his grandmother's preparation of Sri Lankan cuisine. [2]
Pasikudah or Pasikuda (Tamil: பாசிக்குடா; Sinhala: පාසිකුඩා; (Pronounced Paasikkudah - historic Tamil translation "Green-Algae-Bay") is a coastal resort town located 35 kilometers northwest of Batticaloa, Batticaloa District, Sri Lanka. Historically a small Tamil hamlet alongside nearby Kalkudah, it used to ...
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