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Debra Ponzek was born and brought up in Morristown, New Jersey. [1] She studied engineering at Boston University, but dropped out and decided to pursue a career in cooking and attended The Culinary Institute of America in Hyde Park, New York where she graduated in 1984. [2]
Pim Techamuanvivit (Thai: พิม เตชะมวลไววิทย์; RTGS: Phim Techamuanwaiwit; born 1971) is a Thai chef and restaurateur based in San Francisco. She is the owner of Nari, Kamin, and Michelin-starred Kin Khao restaurants in San Francisco, and became the executive chef of Michelin-starred Nahm in Bangkok in 2019. [1]
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
John Jurasek (born 1997 or 1998), [2] better known online as TheReportOfTheWeek or Reviewbrah, is an American YouTube personality, food critic and radio host.Jurasek reviews fast food, frozen meals, and energy drinks on his YouTube channel of the same name, and hosts a radio show on shortwave radio, Spotify, TuneIn, and SoundCloud.
Isabelle Fuhrman stars in "The Novice" as an obsessive young woman who joins her university's rowing team. Directed by Lauren Hadaway. Review: 'The Novice' tracks a young woman's descent into ...
Sander's photograph depicts Franz Bremer, who was the owner and pastry chef of the café Conditorei, located in the Dürener Straße, in Cologne, near the photographer's studio. Sander was a regular attendant of the café and as such was able to invite Bremer to pose for this picture. [ 1 ]
After graduating from Le Cordon Bleu, she worked at La Cocotte, a Parisian cookbook store and café, where she ran baking workshops and served as the store's pastry chef. [ 1 ] In 2010, Khoo received her first publishing deal for two French-language cookery books: Barres à céreales, muesli et granola maison and Pâtes à tartiner , published ...